I have been itching to try some savory muffins for a while now. It’s actually kind of amazing, what with my muffin fetish and all, that I haven’t delved into these already! But I have been collecting recipes, and when our host at Lake Tekapo Luxury Lodge suggested I make some muffins (or something, but [...]
What is kumara, you might ask? Kumara could be called the newest addition to my list of favorite foods, but really it’s just a variation of one that’s already on there-kumara is New Zealand’s sweet potato! And in New Zealand, what I have always known as french fries, they call chips. So Kumara Chips? Otherwise [...]
I love love love quinoa. A gluten-free seed (not grain like most people think) that offers up hefty doses of manganese, magnesium, and protein. What’s not to love? It’s honestly not too tasty when eaten on its own, but throw in some veggies, fruits, nuts, oils, etc. and you have a masterpiece! There are oodles [...]
It’s true, I miss my kitchen. I miss muffins. I miss baking in general. As much as I do love every minute of our experiences while traveling (well, almost every minute-camping in the freezing cold rain and wind of Wellington didn’t exactly make my top 10 list), I do miss my kitchen and a consistently [...]
When I worked at my old job I had a super flexible schedule. I could work from home quite often and didn’t usually have to work nights or weekends. But every couple of months my turn in the rotation would come around to work a Dinner with the Doc event at Bosco’s. And I was [...]
I grew up eating strombolis (strombolii?) and calzones from this New York style pizza place in Memphis-Milano’s. And I do still love a good, greasy pizza these days too. I can pack it away with the best of them. So when I found Trader Joe’s whole wheat pizza dough for a dollar (scratch that-99 CENTS!), [...]
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