Almond Pasta Salad & Thoughts on Hospitality

I feel compelled to tell you a story. A story that has absolutely nothing to do with Almond Pasta Salad. A story set on an island somewhere in the Pacific. More specifically, a coffee shop in the sunny South Island city of Nelson, New Zealand.

Once upon a time, I spent 5 days in a row using the free Internet at a coffee shop to launch my husband’s and my new business, Green Pond Creative. One day a man sat down beside me at the large, boardroom style table and proceeded to make an Internet phone call in Spanish. I was bummed to realize how much of my Spanish comprehension I’d lost. Looking up at one point, he switched back to English and asked me the country code for New Zealand (which, in case you were interested, is +64).

Almond Pasta Salad

Being done with his call, he sat back and surfed the ‘net.

“You have an American accent,” he said, in his own matching accent from the States.

“Yes. And so do you,” I replied with a smile. Most people in New Zealand can tell I’m from North America, but many of them get stuck on the exact whereabouts, often guessing Canada first.

We started chatting. I learned he was from Boston, but he had since married a Chilean woman (hence the phone call in Spanish) and ‘retired’ to New Zealand about 3 years ago. He is an architect who used to teach yoga and is interested in raw food.

When he learned that I was a natural food blogger interested in cooking healthy food and juicing, he invited me over to his house the next day to meet his wife and swap recipes.

Almond Pasta Salad for Two

Please tell me how often this happens in America. When was the last time you met a complete stranger who then opened up his home to you on a whim?

Oh, that’s right. Never.

Almond Pasta Salad

Well, we visited Zach & Soriah the next day and had a lovely time learning about their orchard and dehydrator and eating delicious raw snacks made in said dehydrator.

When we left, I was so struck by the incredible amount of hospitality I had just experienced. The connections I had just made with two people on the other side of the world based on nothing but a shared interest in healthy food.

And as a follower of Jesus, I wondered if the Church has lost some of that ‘open house’ mentality. I want to be the kind of person who opens her home to the homeless and shares her food with the hungry. I want to enrich my life as I serve other people who visit me. I want to share my life with someone else. Everyone has a story and everyone has something to offer. Sometimes we just have to say, ‘Do you want to come over tomorrow?’

Perhaps you could share some Almond Pasta Salad with fresh veggies:

Almond Pasta Salad

Ingredients:

1 package brown rice, buckwheat, or other whole grain pasta
1 green bell pepper, julienne
handful of cherry tomatoes, quartered
1/2 c. sliced almonds
2 tsp. basil
olive oil for drizzling
sea salt to taste

Directions:

Cook pasta according to package directions. Drain and let cool slightly before adding remaining ingredients.

Stir to thoroughly combine. Serve warm or at room temperature.

Almond Pasta Salad

What are your thoughts on hospitality? What has been your experience giving it or receiving it?

This post is linked to Homestead Barn Hop, Monday Mania, Real Food Wednesday, Pennywise Platter