Flavor of the Week: Banana Chocolate Chip Muffins
Hot dang! These muffins are tasty, if I do say so myself!
Breakfast on the weekends is when I break out the baked goods. These are gluten free and oh-so-moist!
Here’s the recipe:
Banana Chocolate Chip Muffins
1 3/4 c. gluten-free flour (I used a combo of Bob’s Red Mill All-Purpose Gluten free baking flour and brown rice flour-I’m convinced the brown rice flour makes a huge difference!)
2/3 c. maple syrup
1 tsp. baking soda
1 tsp. baking powder
1 egg
1/2 c. grapeseed oil
1/2 c. coconut milk (full fat)
1 tsp. vanilla
1 c. mashed bananas
3/4 c. dark chocolate chips
Combine dry ingredients in a bowl and set aside. Mix wet ingredients in a blender then mix into dry. Fold in chocolate chips.
Bake for 22-25 minutes at 350 degrees.
Adding coconut flakes or walnuts might have been a nice touch too. Any other variations you can think of?
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Yummy!! I'm going to try this. Thanks for sharing, Lori!
Um, these look amazing! Have to try it. Where do you find the 'Bob's Red Mill All-Purpose Gluten free baking flour and brown rice flour' ?
Thanks guys :)
You can find Bob's Red Mill products at Whole Foods, the organic section of Kroger, or you can order it online. Vitacost.com is one of my favorite sites: http://www.vitacost.com/Bobs-Red-Mill-Gluten-Free-All-Purpose-Baking-Flour-22-oz