I’ve been thinking about joining a CSA for a while now. CSA being Community Supported Agriculture. I love the concept of supporting local, organic farming and at the same time saving money on groceries (the bargain hunter in me will never die). The idea is [...]
Otherwise known as what happens when you leave a quarter head of red cabbage in the back of the refrigerator and proceed to forget that it exists. Usually neglected foods turn a poopy shade of brown and go soggy (and smelly). But instead of curling [...]
Lately I’ve been on a “let’s make all our food green in color” kick. So when someone told me about this little trick, I was all about it. (I cannot honestly remember who told me about this, so if you did and you are reading [...]
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