Hot dang! These muffins are tasty, if I do say so myself!
Breakfast on the weekends is when I break out the baked goods. These are gluten free and oh-so-moist!
Here’s the recipe:
Banana Chocolate Chip Muffins
Combine dry ingredients in a bowl and set aside. Mix wet ingredients in a blender then mix into dry. Fold in chocolate chips.
Bake for 22-25 minutes at 350 degrees.
Adding coconut flakes or walnuts might have been a nice touch too. Any other variations you can think of?